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Ostrich is the recently domesticated bird. Ostrich is the largest known bird and some scientists believe that the present bird developed from ancestors that were capable to flight. The ostrich of today cannot fly, but does run well and is capable of speeds of 50 miles per hour with strides of 15 feet (for very large bird the stride may …

The prime focus of the commercial poultry industry has always been on the making of meat and eggs. Due to the increase in the demands of the chicken and broiler meat all over the world, the modes of production have also been improved. But as they say, increase in the modes of production poses new challenges. The same also holds …

There is no end to the nutrition which you can have while making use of the turkey meat. The meat which the turkeys offer includes the dark and white meat. The reason for which the turkeys have dark meat in some areas is all because of their usage in performing a number of different functions and processes. Moreover, the areas …

  The bird Turkey, for many is only known as the festival bird. I would like to share a very interesting fact over here – National Turkey Federation (NTF) has mentioned in their publishing that 95% only prefer turkey meal on Thanksgiving occasion. It is also estimated that during this particular time, 46 million festival birds are consumed. This in …

If readers are not familiar with this word, egg bound hen is a situation when hens can’t pass egg that may be stuck close to cloacae or deep inside the reproductive tract. This problem is mostly common in small birds for example lovebirds, cockatiels, budgies and finches. Egg binding in chickens is an attention gaining problem for all those you …

Every poultry farm in the world now has its special risk profile. This profile indicates the chances of risks for the spread of various pathogens and diseases to all other farms located very close to it. In order to reduce these risks, the farm owners should take some innovative measures and steps in order to lower the risks and their …

The importance of meat for health has been established and supported for a number of reasons. Meat comes to offer various healthy nutrients to us including proteins, zinc, vitamins and much more. According to the studies conducted by American Meat Institute meat whether red or white has an important role to play in developing our muscle strength, skin, formation of …

Raising of Turkeys Turkeys are not popular in ASIA. Its cause may be ignorance about their nutritive value or disliking for their eggs and meat. In Western countries mini (smaller size) turkeys which are finished around 12-13 weeks weighing 4.7 kg and midi (medium size) turkeys, finished around 15-16 weeks weighing 6-7 kg are becoming popular nowadays. Like broiler, smaller …

Farming has a plethora of benefits for not only the owner of the farm, but also for the people who are linked to the process. The same is equally true for the chicken farming which has a wide variety of benefits for everyone. The term free range chicken has been confused till now. In reality, free range chickens are those …

Brooding and Rearing The brooding period is a very critical time and can be a time of high mortality, if proper management is not used. The brooding  arrangement must protect chicks from predators and  inclement weather  . The arrangement should be  sanitary, dry and well-ventilated. The floor  pen must be rough enough to provide firm  footing for the chicks. Not  to cover …