Turkeys

Famous Turkey Meat delights – mouth watering dishes

  The bird Turkey, for many is only known as the festival bird. I would like to share a very interesting fact over here – National Turkey Federation (NTF) has mentioned in their publishing that 95% only prefer turkey meal on Thanksgiving occasion. It is also estimated that during this particular time, 46 million festival birds are consumed. This in …

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Wild Turkeys Facts and Hunting

Hunting Wild Turkeys is a game that has always attracted a number of hunters from all corners of the world. Have you ever imagined going on a turkey hunt in order to find that there are no turkeys left? It would indeed be shocking to see something like this happen. In the 1930’s there did came a time where the …

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Selecting the most suitable breed of turkeys for your flock

Raising some friendly breeds of turkey is really enjoyable. Moreover, if you bring them up at your home based settings, then you would be able to enjoy a number of flavored meats. At the same time, this strategy is also useful in saving some money. In this regard, you can make use of a number of old as well modern …

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Rearing of Turkeys at Your Backyard

Most of the private and home based farmers widely consider raising turkeys for meat. The best and most affordable manner in which the goal can be achieved is by making use of the day old turkeys. But before your consignment of turkeys arrives, you should prefer to set up an area for the brooding process. The same is done at …

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Managing Health of Turkeys

Early stage (starting) of brooding is of crucible importance for poults as they are reluctant to eat and drink, hence have more tendency to perish than chicks or ducklings for unknown reason. Therefore, they should be provided with ample facilities for feeding, drinking, and lighting. Intensive rearing has made turkey more susceptible to various infections and control measures through preventive …

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Turkeys Brooding And Raising Guide

Raising of Turkeys Turkeys are not popular in ASIA. Its cause may be ignorance about their nutritive value or disliking for their eggs and meat. In Western countries mini (smaller size) turkeys which are finished around 12-13 weeks weighing 4.7 kg and midi (medium size) turkeys, finished around 15-16 weeks weighing 6-7 kg are becoming popular nowadays. Like broiler, smaller …

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