Category Archives: Brooding And Rearing guide

10 Tips for Raising Chickens Economically

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How to start raising chickens? How much do chicken cost? Well, in order to get an answer to these questions, you should ponder the tips which I would be sharing below. Poultry is surely one of the most profitable businesses if it is done using the right sets of tools and techniques. Moreover, raising the chickens in any setting can also be considered as a pastime. So, if you plan to start a chicken flock, then there are some initial costs you would be required to pay in order to get things going. This initial investment includes all the startup as well as maintenance costs. But here it is also a fact that chickens and egg laying are less expensive in comparison to the other domesticated animals. Thus it is clear that chickens can be raised pretty economically, but it all depends on the type of breed you wish to select. In other words, if you plan to have some expensive and rare breeds at your farm, then things might get pretty costly for you. Most of the people can begin by keeping 4 to 20 chickens at the farm, the cost of which would be around US$ 50 or may be less. So, in order to keep the costs to the minimal, below are some useful tips that might come in handy about raising chickens cheaply. The same applies when you plan to raise chickens for eggs or raising backyard chicken.

1. If you plan to get the chicken through the mailing order, but the numbers of chickens you want are less than the minimum limit, then it is best to share your order with some person. So, from the very start you would be able to save some money in cost of keeping chickens.

small flock of chicken

2. Before you plan to drop some large sums of cash on those cocky and fancy tractors you come to see in newspapers and magazines, you should think about having an inexpensive coop for getting the job done with the minimum levels of investment. When building or purchasing a coop, try to go for the simplest one that would come to fulfill your requirements. In other words, it should be efficient enough in offering some protection and space to the animals, nothing more than that.

simple chicken coop

3. If you want to have some egg laying hens, try to add an order of a few pullet chicks and after that fill the remaining sections in the box with the meat type chicken in order to have a minimum quantity. Then it is best if you raise all of the birds together in order to free some space.

pullet and meat chicks

4. For those who plan to have meat birds, most of them would come to order cockerels, as they grow rapidly and also come to be larger in size in comparison to the other chickens. In some of the breeds, the cockerels are also cheaper in comparison to the pullets.

cokerals

5. There are some people who love to butcher the chicken one at a time, but in terms of making an economic sense it is better if you go for the butchering process in the form of batches. It is because you would be using quite a lower amount of electricity and you would also not need to buy some more feeding ingredients and nutrients.

butchering the chicks

6. Day old chicks should be purchases, as they are quite economical in comparison to the eggs. Moreover, you would also need not to pay some extra costs on the purchase of the incubators and on the electricity on which the incubator runs.

day old chicks

7. Try to place an order from the hatchery that is quite near to you, as the farther the hatchery, the more the money they charge for the transport.

chicken hatchery

8. Try to get the chicks vaccinated at the hatchery as it is quite cheaper from them due to which you would also not need to purchase vaccinations for yourself.

vaccination of chicks

9. Always prefer to buy the adult birds in the fall season, as at this time more and more people are trying to sale their young birds due to their excess. The adult birds would also come to be less expensive in the winter season in comparison to the months of the spring season. In the spring season the demand for the adult birds get very high due to which it is always savvy to go for the adult birds in the winter season.

adult birds

10. At the time of purchasing egg laying chickens, always be wary of the hens that are older, as some people might try to sale those hens to you all because they have stopped laying eggs.

older hens

With all these tips in mind, you are sure to lower down the cost of raising chickens.

How To Raise Baby Chicks,A Beginners Guide To Backyard Chicken Farming

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Backyard chicken farming was widely observed up till the World War II.   The people used to raise the chicken by themselves for eggs and meat. The backyard chicken farming had a variety of merits. It acted as the natural nitrogen fertilization process when chicken perched the food and also a natural controller for bugs and pests. With modernization and industrialization, the chicken farms and chicken breeding on a massive scale emerged. However, with inflation and rise in unemployment, the backyard farming has recently increased. Another reason can be the quality of eggs and meat that the chicken provides. They make excellent pets chicken and they might serve as a significant aspect to spend some good time with your kids while farming. As a result of this increase in the chicken farming concept, you might need handful tips. Let us have a look at the pointers for backyard chicken farming.

 1-Choosing the breed:

The rudimentary thing is the type of breed you choose for farming. The best way of selecting the best breeds is to consult someone who is into this business or browsing it on web. One might buy baby chicks like Jersey Giant, Buckeye, Silkies, Delaware, Polish and Leghorn as an ordinary hen type. Another important thing is going for a hen rather than a rooster. Hens are less aggressive, are easy to handle and also provide good quality eggs.  Go for a rooster as a last option.

different breeds in backyard

2-Chicken houses:

Another pointer is the place where the chicken might be kept. This is a time consuming process because the provision of best area of your house is really necessary for the proper chicken development. The basic thing is providing comfort level to chicken and providing space to them. The chicken in the backyard ought not to be like farms where chicken are hoarded up and lack the space for proper development. Next important thing is the suitable environment all over the year. Whether it is summer or winter, the chicken coops need to be suitable and comfortable to prevent sickness of chicken. The coops should be strong and solid in order to prevent from predators. Proper positioning, height and width of coops must be the prime importance.

chicken house

 
4-Nutrition (food and water):

The proper food and nutrition is yet another pointer for chicken development. Providing diet is important because this assures the strong bones and good quality eggs of chicken. They need calcium as well which can be provided by mixing oyster shell in chicken feed Nutrition (food and water)

 5-Cleanliness:

The clean environment of the chicken area is another important thing in ensuring the best possible health of the backyard chicken. Keeping the area tidy and maintaining the cleanliness is essential. This can be done by cleaning it on a regular basis according to proper ways adopted by the best farmers

 6-Prevention from predators:

Preventing the backyard chicken from predators is yet another considerable phenomenon. This can be done by surrounding the area with strong wire mesh all over so that the predators might not penetrate the area. This results in minimum snatching by the predators and reduces the chance of losing the chicken. Prevention from predators

 7- Prevention from diseases:

Preventing your chicken from getting sick or other diseases is also an important task. The hens and baby chicks might suffer from diseases due to damp and untidy habitat, improper diet, viral outbursts or contacting with other sick chickens. This can be avoided by proper cleanliness of the area and proper vaccination on and off.

 

Prevention from diseases

8-Advantages of backyard farming with respect
 to cost,egg quality and meat:

The benefits of backyard farming have been discussed time and again. This provides the best quality of eggs and meat to the chicken raisers.Raising your chickens with good quality food, shelter and optimum life conditions help to get the best of the best. Due to inflation, backyard farming is a shrewd option for those who cannot afford costly meet and eggs. This enables them to get economical, cheap and good quality.

Brooding And Raising Of Ducks

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Brooding (0 to 4 Weeks)

The ducklings can be brooded on wire floor, litter or batteries with brooding period upto 3 to 4 weeks. They require slightly low temperature of 31°C in first week. Further it is reduced by 3°C each week upto 24°C and kept constant. A usual method is to house ducklings on litter in long narrow house having pens on each side of central passage. Further they can be given access to run on both the sides of houses _during fattening period. The following special points should be kept in mind for successful brooding:

  1. Provide hover space of 90 to 100 cm2 per duckling under brooder.
  2. Water in drinkers should be 5 to 7.5 cm deep, sufficient to drink but not to dip themselves.

Protect duckling from cold drafts and rodents

brooding of ducks

Growing (5 to 16 Weeks)

Ducks can be reared by intensive, semi-intensive or range systems. The run space after four weeks alloted is usually 3 to 4 m2 per duck. Water depth is increased to 12.5 to 15 cm to allow immersion of heads to prevent scaly, crusty or in extreme cases blindness of eyes. Run fencing of 60 cm height is usually suffice purpose of confining ducklings.

growing of ducks
Raising Layers (Above 17 Weeks)

The high egg producing strains starts laying at 16-18 weeks of age and about 96 per cent eggs laid upto 9 am. Because ducks are comparatively hardy birds, they do not need elaborate housing. They can be reared on intensive or range system. Range rearing can be comfortably adopted for small scale farming in which ducks can be kept in open areas of the farm and have access to ponds, lakes or small river. In range 100 ducks can be reared per 0.405 hectare (one acre) depending on availability of greens.

 

Housing pattern is same as that of chickens with addition of runs as ducks prefer to stay outside during day time. The house may have solid or wire floor with shed of gable or half-round roof. The runs should have gentle slope away from houses for facilitating drainage

Artificial Light

Brooders require continuous artificial light. Growers. are reared on natural day length, whereas layers are provided 14 to 16 hours of day length for optimum production.

ducks artificial light

Feeding of Ducks

Pellets or combination of dry and wet mash is used for feeding. Wet mash feeding is preferred due to difficulty is swallowing of dry mash. Therefore, ducks should not have access to feed without water. They may be allowed continuous feeding for first eight weeks but afterwards feed may be offered only twice in a day, i.e. morning (8 am) and late afternoon (4-5 pm),ranges from 120-160 g per bird depending on egg production, age and availability of greens. They need an extra 500 mg of methionine per ton, while growing whereas during laying its requirement is lesser than chicken.

feeding of ducks

Water

Water for swimming is not as essential feature. But scarcity of water may result in more mortality, therefore, continuous water flow channel with dimensions of about 60 cm in width and 30 cm in depth should be constructed at one of the end of house to meet water thirst.

duck water

Nest Boxes

Ground level nest boxes, one for three birds of 30 x 30 x 45 cm size be provided for clean egg production. The litter in boxes should be changed 2-3 times in week.

Catching and Handling

While catching ducks they should be caught by neck and not on side of body as it may result in sudden death.

Health and Management

The duck diseases are to be prevented by proper vaccination and through adoption of effective sanitation and hygiene.

 

A brief guide to broiler management/factors considered for broiler rearing

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MANAGEMENT OF BROILERS

The desired weight at earlier age with efficient feed conversion ratio (FCR) with minimum mortality is prime objectives of broiler rearing. The management system used for commercial broiler  rearing  is probably more standardized  nowadays than any other arrange­ments in poultry production.

They are preferably reared on deep-litter to prevent bruising of muscles due to cages. A trend of growing lighter broilers of 1.25 to 1.35 kg at 37-40 days age has become common in recent years. The FCR is highly economical at this early age which ranges from 1.9 to 2.10 depending on breed, season, disease incidence and management on farm. The management in respect of brooding, feeding, watering, litter management, lighting and disease remains same as that of layer chicks with little variation for floor space, feeding, vaccination and other managemental   practices.

Floor Space

This is the type of bird in chicken, which requires minimum floor space. A floor space of 450 cm2 upto 4 weeks and 750-850 cm2 from 5-7 weeks is sufficient to achieve maximum performance. Inadequate space will lead to slower growth, increased respiratory ailments and sometimes cannibalism also. Therefore, floor space allotment plays an important role in growing efficient broilers.

Feeding

Broilers are fed special feeds to cope up their faster growth. They are offered broiler starter mash from day old to 4 weeks of age and broiler finisher mash from 5 weeks onwards till disposal. These are high energy and high portentous rations when compared to layer and breeder diets.

Vaccination

Only few vaccinations as recommended in the schedule in the ‘Practical Manual for Avian Production and Management’   serves   the  purpose  of rearing broilers under normal conditions. However, the vaccination schedule can vary from area to area depending on the disease prevalence.

Debeaking and Deworming

Usually these are not required due to short span of life.

Separate Sex Rearing

Broilers are straight run chicks that  is they are not sexed at day-old age, while supplying to farmers for commercial broilers farming. However, visual sexing is possible at four weeks of age by earlier appearance of combs in case of males. Some of farmers adopt separate sex rearing from four to five weeks onwards to take the added advantage of faster growth in males for earlier disposal by 5-6 days to enhance profitability.

Caring and Raising Ducklings

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Are you contemplating about raising these cute little darlings or how to take care of ducks? At times of the Easter Season, these ducklings do find their way into the beautiful gift baskets. For the purpose of caring and raising ducklings, you should always have all sorts of  information about ducks. In comparison to other birds, the ducklings are relatively inexpensive to bring up. Moreover, they can survive easily for a period of 20 years, but with proper caring for a duck and feeding. So, for taking care of ducks or raising a duckling below are some points that you need to ponder.

1. Try not to raise these ducks as house pets. This is because of their habitat that belongs to the open settings and not in the home based environments. You might feel happy in keeping them in your home, but what about the well being and happiness of the ducks. So, if you prefer not be cruel with these darlings, then it is imperative to raise them in the settings to which they rightfully belong.

pet ducks

2. An important personality trait of the pet ducks is their socialization. In other words, their growth is best guaranteed in the presence of other ducks. Moreover, they usually do not fight each other, which is another reason for which keeping them with other ducks is recommended. On the other hand, if you bring them up in isolation, then it is likely that they won’t survive.

ducks as a social animals

3. Make proper arrangements for fulfilling the needs of these animals. In addition to fulfilling their basic needs, you also need to give them with the life which they deserve.

4. In opposition to some misconceptions, ducks are quite intelligent and can respond to your commands. They are capable to play with toys, children and are also able to play a number of games. If they are handled with care and affection from the very start, then it is likely that they are going to become sociable with humans. The element of interaction is the key to raising ducks.

ducks with children

5. The backyard ducks do not demand an open pond or area for swimming. Furthermore, you should also not worry about the odor they give off, as it is quite pleasant in comparison to the chickens.

6. In terms of determining the sex of the ducklings, firstly you need look at their secondary characteristics. For example, the males are marked for having green heads in comparison to the females that lack this feature. For the sake of sexing, you can also consider the voicing style of the domestic ducks which becomes evident as soon as get about 6 weeks old.

male and female ducks

7. For the first few weeks, ducklings need to be kept warm and dry. For this purpose, you should make use of a box or a cage. The temperature of the place should be about 30 Degree C. You can also make use of a light bulb for the sake of heating.

8. Try to keep them away from the water, especially when they are alone. It is because they might become chilled and might also drown at times when the water is too deep.

9. In the winter season, you can let them wander outside if they have enough feathers over their body. These feathers appear at about 4 to 5 weeks after their birth. But in times of extremely cold temperatures, it is better to keep them inside.

Duck Feathers

10. Their shelter should have proper ventilation and area, keeping in view the number of ducklings that are to be accommodated in it. Moreover, the house should also be bedded with sufficient wood shavings and other necessary materials.

11. In terms of feeding ducks, the young ducklings should be fed with started food for baby ducks. For those who are about 3 to 7 weeks, the grower food for ducks might be brought to use. It is also recommended to use some Grit close to them, so that they might use for grinding the food when required. Ducklings care should always be your top most priority. The same applies to the use of water for ducks.

12. In order to deal with the major issue of feces, it is best to make use of a proper diapering system. The diapers used should be changed after a period of 4 hours. But at the time of diapering, you should keep in mind that they should not interfere with their swimming needs. Nonetheless, you should also make all possible arrangements for cleanliness and minimizing the spread of diseases.

duck diapers

Breeding and Rearing of Geese

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Of all forms of the domestic birds, the geese are the ones that can be termed to be the fastest growers. They are quite hardy and can become disease free if kept under constant care. Although a small number of these animals are kept in the poultry settings, there is still a lot of scope for the raising geese industry all over the world. The geese can be grown and brought up successfully on the green pasture, due to which the cost for the production can be lowered down by substantial levels. Keeping in view the feeding and geese breeding, you can expect to start a successful poultry business. Below are some types of geese, which you should know about when planning to raise the waterfowl geese or the water geese.

Famous Breeds of Domestic Geese

Embden

Classified to be a large and an upright bird among the breeds of goose, the Embden is known for its glossy feathers. Its eyes happen to be light blue in color. Initially, the breed had originated from the regions of Germany, but is now well distributed all over the world. For the gander, the weight falls around 8 to 9 kg and for the goose, the weight usually falls around 8 kg.

Embden Geese

Chinese

The Chinese geese can be divided into two different classes i.e. the white and the brown. This bird is able to stand upright with its arching neck. It also has a very distinct knob on the areas of its bill. The eyes of this breed are brown in color. Moreover, this breed is considered to be the noisiest among all the breeds, due to which their sound can be heard to far of places.

chinese geese

Sebastopol and Toulouse

The Sebastopol breed is identified from its fuzzy and curling feathers due to which the birds that fall under the breed appear to be untidy. Furthermore, this breed is also known to be of having an ornamental nature. At the same time, the body of the breed is also more round in comparison to the other breeds. On the other hand, the Toulouse breed is believed to have originated in France and is quite similar to the Embden. But it is not so popular in relation to the other breeds mentioned here.

Sebastopol and Toulouse

Moreover, the breeds of wild geese include The Barnacle Geese, Bar-Headed Goose, The Red Breasted Geese and many more.

Brooding of Goslings

After the goslings hatching, a lot of care should be taken in terms of handling them. In other words, for the first few days the goslings are quite delicate due to which they should be kept warm. Now for the goslings which are brought up under the supervision of their parents, the occurrence of problems is less likely. You can provide some simple housing arrangements for them for the first few days in order to protect them from the changes in the weather. At the same time, you should also ensure that the floor litter is kept as dry as possible.

brooding of geese

On the other hand, for the goslings which are being brought up in an artificial manner, the need for a warm enclosure is highly crucial. For the purpose of providing the goslings with some heat, you can make use of infrared as well as the carbon heating globes. For example, a 250 watt globe will prove to be enough for nearly 30 goslings. In order to know the optimal temperature for the goslings, you can also observe their movement to get an idea.

Breeding and Mating of Geese

How to breed geese? Well, the geese enjoy their best breeding period from the age of 2 to 8 years. After the age of 10 years, the pace of egg production declines slowly at which you should introduce some new flocks of geese. The process of geese breeding can be run using the free range method. It is best to make use of the healthiest gander for 3 to 4 healthy females. You should also allow the birds to mate for one month at the beginning of the geese breeding season.

mating of geese

Feeding and Nutrition

In addition to the availability of the green pasture, you can use of a supplementary ration which can be in the form of geese food pellets or mashes. The feed should be given to the birds 3 to 4 weeks before the fertile eggs would be hatching. Moreover, also prepare vitamin and mineral based mixes in accordance with the guidelines and directions given by the manufacturers.

The goslings should be given a constant access to the water from the very first day. The water provided should be good in quality and should be subject to quality assurance from time to time. Now here you can make use of some specialized jars and troughs for the purpose.

feeding goslings

Shelter Needs

The need for having a spacious shelter for the geese is quite crucial, especially in times of the winter season. For the optimal levels of comfort for the birds, the shelter should be at least 8′ x 10′. Each bird should be given around 6 square feet. Moreover, the shelter should also be water and predator proof. It is also important not to confine the birds for a long time as they might get restless at times.

Gizzard Worming Issue and Solutions

At times when you find the presence of the gizzard worms on the body of the birds, then it is best to begin with contacting the specialists. Moreover, you should also ensure that a proper heat supply is available to the birds due to which the worms including, acuaria, tapeworm and at all others won’t be able to heavily influence the health of the birds. You can also administer the doses of the medications including Nilverm, Aviverm, Droncit and many more.

 

Rearing, Incubation and brooding Guinea Fowl

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Have you ever noticed what exactly guinea bird looks like? They have that nosy and officious look because their body has gray fur over all, which makes it look like a baggy grayish suit. Most of the time I have seen guinea haste through the backyard. Moreover, as soon as it’s dawn, they start to scour the garden for ticks, locust, beetles, and other similar insects. They are the perfect watchdog for the orchard because many times they even catch the roaches, ants, termites, snails, cutworms and flies. I must say, they’re patrolling is absolutely perfect, even better than the insecticides. This creature is absolutely ruthless when on pursuit.

Most of the people seem to rear this bird because of the ultimate benefits it has for the humans – firstly, the major reason for raising guinea fowl is its taste and alluring flesh; also, the meat is highly tender and provides an absolutely perfect taste like other birds. Doctors say that the guinea fowl meat is low in cholesterol but rich in fatty acids; so overall, it’s good for a healthier life. In contrast to this, many adore guinea fowl farming because of its ornamental value which is really high. Usually, these birds are robust enough to bear all the harsh weather conditions and that is why one does not need to spend much on their medical.

Guinea Fowl is a noisy bird, that is why people don’t prefer them rearing in their residential areas because neighbors complain about the unwanted noise.

Now, have a look at the pivotal aspects related to the guinea fowl bird – in case you want to have them in your backyard, this piece of knowledge would help you do that;

Rearing:

Keets are known as baby guinea fowls; newly born keets ( guinea fowl chicks) are supposed to be taken care for about one month else they would die from cold. In order to know much about temperature changes about the keets, you should check out website and blogs which deal with poultry breeds.

If you check out rearing in more detail, you would get to know about three common types of rearing systems;

Free range:  In this method only drinking water is given to the keets.

Semi – free rearing: In this method a basic house is provided so that first three weeks of the life are secured. Later, they are shifted to a house which has perches inside; finally, the keets are shifted to an aviary. Also, the entire house is surrounded by 3 meter high fences so that the escaping is not easy.

Intensive rearing: This system provides darkness or low lighting conditions which helps in better performance of birds. This type of rearing can be made on the floor. In modern units rearing is also done on battery surfaces.

Guinea Fowl feeding:

You can say that the diet of the fowl is divided into phases;

  • Starting: for at least the first four weeks the chicks must be given 24 percent protein
  • From the 4th till 8th week, the protein percentage for feeding must be 20.
  • Finisher diet should be 16 percent; it should be continued till the fowl gets 16 weeks.
  • By the 16th week, the average weight of the guinea must be two kg.

Some interesting facts that I would like to share here;

During the course of life, the guinea fowl in takes around 43 kilograms of feed – out of this, 12kg is consumed during the growth age, and the rest during the laying tenure.

guinea fowl feed

Eggs:

If properly looked after, the guinea hens (soil reared) have the tendency to lay around 100 eggs. The other type (reared on cage) can produce up to 170 eggs in a year. However, the guinea fowl has the ability to lay eggs at the age of 17th week and especially during the rainy season.  The egg shell     is very strong– in fact, many times judgment about the egg‘s fertility through candling even gets chaotic.

Hatching eggs:

Most of the care takers collect the hatching eggs of guinea hen four times during the day. Also, an important thing to note down here, the eggs must be stored under the temperature of 15 to 18 degree Celsius.

Period of Incubation:

The normal incubation tenure of a guinea hen is around 28 days or a little more. More of time the broody chicken hen is used for hatching guinea eggs because of its wild behavior. The normal behavior of the bird is such that, as soon as some keets are hatched, the guinea hen leaves the nest; also the keets start to leave their places after hatched. The un-hatched eggs can be put under any other hen for the warmth; else incubator can be used too. The temperature of the incubator must not be more than 37 degrees Celsius and the humidity ratio must be around 58 percent. Further, incubating guinea eggs must especially be taken care for best results.

guinea fowl sitting on eggs

Brooding:

The guinea keets need to be brooded for first 4 weeks of the age using any incubator, the temperature should be between 37oC to 37.5oC and need to be reduced 4oC each week. Day old keets should be provided 20/m2   space for moving as to keep them away from brooder if the temperature gets too hot. You can use wood shaving for brooding. Place a rough cover onto wire mesh if brooding is done on a wire floor to protect them from falling. A plain cover is not recommending as it may leads to legs problems.

brooding guinea keets

Nutrition Guide of Broiler for High Quality Meat

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Introduction

Poultry producers all around the world are now focusing on the production of some high quality meat. The prime reason for this can be linked to the increase in the consumer concerns about the quality of poultry they consume. Due to the rapid growth of the HACCP, it is now vital for them to standardize all the phases of poultry meat production so that the customers can be satisfied in a more effective manner. Moreover, there is also a growing need to maintain the environment, poultry broiler management operations in addition to the broiler chicken feed and production strategies so that all of the products might come to meet the retail requirements in the present times. The consumers are also now widely interested in knowing about the kind of food the birds are fed at the broiler grower settings.

Growth and Development

The challenge here is to provide the domesticated animals with such an environment that would come to encourage their growth and well being. The amount of muscles and the fat ratios seem to be the concern of the poultry consumers nowadays. Moreover, little importance is being paid on the skeletal development of the animals. It happens because of the physiological growth of the animals that lead to the increase of meat in the body of the animals while feeding chickens.

Energy Intake

Birds try to make adjustments among themselves in order to control the amount of energy they consume. But for better control, the poultry Producers are also required to monitor the nutrient requirements of broilers and broiler feed consumption at all times. If the energy intake is less or greater, then an increase in meat deposition might be observed. Moreover, the overall weight of the animal’s body is going to increase, not because of the presence of more proteins, but due to the fat deposition which consumers do not demand presently. Most of these deposited fat goes down to the abdominal section which is indeed the least desired by the consumers. It is evident from this that the producers need to optimize the energy take in a more controlled manner so that some extra fat might not accumulate.

chicken fat

Intake of Minerals, Vitamins and Amino Acids

In the formation of proteins and broiler feed intake, the amino acids do play a vital role. There are some studies that assert than increase in the consumption of amino acids for getting the maximum levels of breast meat, may exceed beyond the amounts that are required for optimal growth. There are a number of variations and synthetic forms of the amino acids that are available in the market which can be brought to some practical use in controlling the amount of energy the birds need for normal performance. These include tryptophan, Lysine and some others, all of which have been proved to be effective in leading to proteins deposition. It is also due to the excessive availability of such synthetic forms that might lead to a more complex formulation of the foods for the animals. In addition to amino acids, various minerals and vitamins are also important for the growth of the animals in the poultry settings. In order to achieve the maximum amount of bone mineralization, some knowledge about the use of macro minerals is also essential. These minerals include calcium and phosphorous which have been used in the poultry houses for quite some time now. But in these times, these minerals should be presented in a more controlled amount to comply with the needs of the poultry birds. Moreover, they are also important for the improvement of the immune systems of the animals which helps them in combating the various diseases and virus attacks that are quite common in the underdeveloped farms and poultry houses.

energy intake of broilerrecommend nutrient level

Creation of Superior Retail Products

Manipulation of the dietary supplements and foods in addition to the increase in the carcass quality, are the two strategies which are crucial for taking the quality of the retail products many notches up. But here in increasing the carcass quality might also lead to the deposition of unsaturated fatty acids which are also the least desirable by the poultry consumers of the present era. Thus it is imperative here that all such foods and supplements are stabilized in order to ensure that the fat deposition remains the minimal in the poultry feed and nutrition.

Summary

Innovation and control, on the poultry products, especially the broiler started feed, is the need of the times for ensuring that all forms of poultry productions come to be higher in quality.

A Guide To Brooding Chicks ,Rearing Of Baby Chicks

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CARE AND MANAGEMENT OF CHICKS

This is also known as brooding management. In case of layer birds, rearing chicks from day-old age to 7-8 weeks are usually reared in brooder houses and then transferred to grower houses, whereas in case of broilers even after 3 weeks of brooding, they are reared in the same house by increasing space and other requirements and by removing brooders.

In case of single flock rearing, the best time to house the chicks for laying in future, is from January to March of year, so that pullets will be in high production during winter months, when egg prices are– generally better. But, this is difficult to adopt for multi-age rearing.

The managemental care of chicks can be studied step by step as under:

Adequate Ventilation

The brooder house must be properly ventilated at the same time it should be devoid from drafts. The drafts can adversely affect growth and liveability of chicks. The excessive dust in poultry house can cause irritation of respiratory tract of a day old chicks and can increase disease incidence. Similarly, high moisture levels also can lead more ammonia fumes causing again irritation of eyes and respiratory distress.

Maintenance of Sanitation and Hygiene

The brooder house must be carefully cleaned and disinfected well in advance before housing new batch of chicks in it. The usual and required practice is the house should be give rest of 3 to 4 weeks in layer operations and around 2.5 weeks in broiler operations after cleaning and disinfection of house. The appliances and equipments like feeders, waterers, brooders which can be removed, be taken out and cleaned, disinfected and allowed sundrying of them. The manure, should be removed and the floor may be scrapped to remove all dirt. The inside and outside of house also be cleaned under pressure water for proper removal of dirt and dust. Before doing this the cobwebs must be removed.

Sumithion or Malathion spray and flame-gun blowing of sheets and wire netting help in controlling insects, mites and ticks. Fresh litter be used for every new batch. The old litter should not be recycled to save expenditure. Adaptation of all in all out system is best to control diseases in poultry but it is difficult to follow for maintaining continuity of farm production. Therefore, at least chicks should be brooded away from layers or adult birds. Similarly, separate workers should be provided for chicks and adult birds to avoid cross-contamination due to direct contact. In the same way movement of workers and shifting of equipments from shed to shed should be restricted. The disinfectant foot bath necessarily be provided and used at entrance of each house. The outsiders (visitors) should be banned to enter houses of at least chicks and growers.

Bedding or Litter

It is important in case of deep-litter rearing. The convenient bedding material like rice husk, saw dust or ground-nut hulls called as litter be spread on floor with depth of about 4.5 cm. Further it can be increased to 8-10.5 cm depending on need as the age advances. The material like sugar-cane bagasse should not be used, as the sugar content in it facilitates growth of fungus on it, leading to respiratory diseases like aspergillosis. Daily raking or stirring of litter be practised to avoid caking, to keep it dry and loose to reduce ammonic al odour.

The appropriate moisture content of litter carries lot of importance because low moisture leads to dusty litter resulting in respiratory ailments while high moisture results in caking and increased heat. On an average litter should contain around 18 to 24 per cent moisture and a litter of desired condition should not form a ball when pressed in hand.

Space Under Brooder

Around 50 to 66 cm2 space under brooder per chick is recommen­ded. This mean a hover of 1 metre diameter can house 270 chicks. In case of small pens, length and width of pens should also be considered to accommodate number of chicks under brooder. Inadequate space leads to piling, increased disease incidence, studied growth, starvation and subsequently more percentage of culls.

Chick Guard

A barrier to avoid straying away of  new chicks from heat source in younger age placed at a distance around brooder in circular manner is known as chick guard. The brooder guard also protects baby chicks from drafts. Usually it is placed at a distance of 85-90 cm from edge of brooder initially and can be increased to 130 cm as the age advances. Generally it is used upto 7 to 8 days initially. The height is usually 40-45 cm.

Temperature Maintenance

Maintenance of appropriate temperature during brooding new chicks is necessary. The variation towards higher or lower side leads to more mortality or slower growth. The temperature is usually measured at level of 6 cm above floor and 6 to 8 cm inside the edge of warm zone of brooder. The temperature in first week should be around 33°C (95°F) which may be subsequently reduced by 2.6°C (5°F) each week till it reaches to room temperature around 20.5°C. But chicks are more comfortable in slightly lower temperature than recommended. The house temperature should be lower by 8 to 12°C than brooder temperature. The height of brooder depends on need of brooding temperature but at least 10 to 14 cm clear space above chicks should be available. The bulbs of different intensity like 200, 100 or 60 watts can be used to reduce or increase temperature. The infra-red lamps of 250 watts can also be used with an added advantage of germicidal effects on organisms. Pleasant movements with uniform scattering of chicks under brooder is correct guide for accuracy of temperature.

Floor Space

Appropriate floor space as per age, size and type of chicks is an important factor governing performance of chicks. If slightly more space than requirement is alloted it does not matter much, but less space than recommended, adversely affects overall performance than recommended, adversely affects overall performance of chicks. inadequate floor space leads to slower and uneven growth; more number of culls, increased mortality, poor feed, efficiency and in extreme cases pecking and cannibalism. Floor space of about 450 cm2 to start with is adequate which can be increased by about 500 cm after every 4 weeks till pullets reach to 21 weeks of age. Broiler can be alloted 450 cm2 space initially which may be increased to 850 cm2 after 4 weeks.

Feeder and Water Space

The requirement of feeding space varies from 2 to 7 cm (linear) per chick from 0 to 8 weeks. Similarly, water space required is from (15 to 1.5 cm (linear) per chick. For efficient, growth of chicks frequ.ent feedings (4-5 times in a day) with availability of fresh water all the times are beneficial.

Light

Chicks are provided continuous light, i.e. sunlight is adequate during day time while in the night it can be supplied by using electric bulbs or tubes upto 8 weeks of age. Light helps in faster development of feathers, increased feed intake and essential for vision.

Vaccination and Debeaking

Adopting an appropriate schedule of vaccination is prime requirement of providing proper health care to chicks. The schedule of vacci­nation varies according to disease prevalence in different areas. Debeaking either on 1st day or on 6-9th day or 3-4th weeks is carried out to prevent cannibalism and feed wastage.

Turkeys Brooding And Raising Guide

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Raising of Turkeys

Turkeys are not popular in ASIA. Its cause may be ignorance about their nutritive value or disliking for their eggs and meat. In Western countries mini (smaller size) turkeys which are finished around 12-13 weeks weighing 4.7 kg and midi (medium size) turkeys, finished around 15-16 weeks weighing 6-7 kg are becoming popular nowadays. Like broiler, smaller turkeys are reared in intensive system, that too not fully controlled environment, while larger birds can be raised in simple shelters of pole-barn type or even on range.

Brooding

Brooding can be done on wire floor or on concrete floor with litter. The house must be draft-free and litter should be managed properly to keep it in dry condition to reduce the risk of parasite infestations. The brooding temperature in first week may be kept at 35°C with proper insulation of house to maintain house temperature at 25- 26°C with supplementary heating during initial stage of brooding. At the same time adequate ventilation should also be provided. The temperature difference of 8-10°C between brooder area and house is maintained for efficient growth. The mortality in poults during early stage many a times, may be because of lack of feeding and drinking facilities. So these facilities should be provided under bright light.

Once heat requirement is over at 8-9 weeks of age, turkeys can be reared at cooler temperature of 16°C. Raising turkeys on deep- litter is easier method and becoming popular. The health care is offered by preventive vaccination and essential medication from time to time.

Growing

Turkeys can be very well grown on range. But it requires clean fields on which poultry or turkeys have not been raised for previous two years. The land can be best partitioned into paddocks for 500 turkeys by fencing it around 3-3.5 in high for protecting them from predators. Simple thatched shelter of straw bales and roosts are sufficent for turkeys because of their hardiness. Feeders and waterers should be kept under roof to provide protection from animals, wild birds, climate and predators.

Intensive Rearing

Adequate floor area and ample fresh air should be provided for growing birds in intensive rearing. Turkey yard with roosters, feeders and waterers under lean-to roof attached to farm building can be used for rearing. Alternatively a pole shelter in the form fully covered compound consttucted out of rough poles of timber posts or discarded railway sleeper can be installed. The roof can be made by use of wire netting overlaid with corrugated roofing material or building felt. Side etiaS and back walls are totally or partially blocked with straw bales, polythene or other sheet but front portion is fitted with large mesh netting like chain link. Waterers and feeders are approachable from front. A section of 12 x 12 in can house around 250 to 450 turkeys.

Cage system is also used to raise turkeys above ground level on small scale. Now, lot of modem units rearing turkeys on large scale are using houses like that of chicken having effective insulation,mechanised ventilation system, supplementary heating and light with other arrangement to provide controlled environment. Since turkey is a fast-growing bird, they should be provided adequate management facilities (Table 20.1) in respect of floor, feeding and watering space, as more space is always beneficial.

Because the poults grow faster they should be provided increased head room under brooder, floor space, feeding and watering space and ventilation depending on size and age. Around 7-8 weeks of age they are shifted to growing sheds to achieve still faster growth. If turkeys are to be reared in closed shelter, before shifting their bills should be trimmed to prevent cannibalism. They can be very well managed in groups of 240-270 with adequate management facility for next 12-24 weeks. When roosters are not used, some straw bales can prevent young turkeys from congregating, when groups have more strength.

Intensive rearing needs skilled management because incidence of vices and disease is on higher side in confinement. Hygiene. sanitation and cleanliness at feeding and watering places and supply of adequate clean litter are essential. Overcrowding and inadequate ventilation, many a times results in poor performance.

Feeding

Even though management of turkeys in respect of housing, lighting, sanitation and hygiene and health care is similar to chickens but feeding of them differs significantly from that of chickens (see Chapter 10 of this book).

Pouits are very slow in accepting their feed which is well-known fact. Therefore, they should be invoked to eat by providing easy access to feed with supply of ample feeders and bright light. The same thing holds good for drinking water also. All growers are supplied with ad libitum feeding pattern. Sometimes grains in measured quantity are offered in addition but at fixed timings. In case of range rearing feed should be given in measured amount with decided times, so as to be consumed by birds within short time to avoid feed consumption by wild birds or vermins.

In brooding stage upto 8 weeks, poults are provided mash containing 23-24 per cent protein, which can be reduced to 19-20 per cent by 10 weeks and 15 per cent by 17 weeks. The finishing diet is offered generally 3-4 week prior to disposal of birds. When grain ration is provided it should be necessarily supplemented with oyster shell.