Category Archives: Poultry Products

Poultry feathers-how many ways they can be used for?

When we hear the word poultry, the very first thing which flashes in front of our eyes is the chicken. And the next thing we understand we hear the word poultry is the farming of eggs and chickens on large scale. People are engaged in the poultry business for the purpose of producing eggs and chicken on mass level but there are few people who are engaged in this business for the poultry by products only. You would be amazed to hear this but this is true. Now the question is how these by products could be of use to anyone. Well for this, a special thanks goes to science and hard working scientists who made various researches and came up with useful methods to use these by products such as poultry feathers in an effective manner. The most important and highly consumable or use-able by product is the chicken feathers. After many years of research, scientists came up with various uses of chicken feathers that could help in cutting down the production cost and will help the people in getting some products on much cheaper price within which chicken feathers have been used. As the chicken feathers don’t have much weight, around 2 to 3 billion pounds of chicken feathers are produced in Unites States as a result of production of 8 billion broilers on annual basis. According to the research made, the element found in chicken feathers which is named as keratin can be utilized in various products. Below are some of its uses.

Making planting pots from feathers

Researchers who have been performing their duties in USDA/ARS research project have used the chicken feathers in a unique way. They have been using this waste by product for planting pots formulation that has the ability to degrade over various time periods that ranges from 1 to 5 years. These pots have the same structure like any other plastic pots which you may have encountered within a local nursery near your home. The reason for making these pots from feathers is this that these pots can disintegrate all by their self, naturally. In this how, there will be no harm to the environment. But beside that, these pots which are free from any petroleum components, will slowly release beneficial nitrogen into the soil.

Recycling the feather

As mentioned earlier, feathers are made by an element known as keratin that is a protein from which fingernails, wool, hair and hooves are made. This protein has same characteristics as of cellulose which the starch from which paper and wood is made. The chicken feathers contains keratin which is like wool but the only difference is, the surface area of the feather is longer due to the diameter of the fiber as it is smaller. In this way, the fiber is able to absorb more as compared to the wool or as compared to the cellulose fibers. The structure of the feather fiber that is crystal in nature also helps them making durable and stable naturally. In this how, the structure of keratin assists in balancing the plastic structure that helps make the plastic stronger.

For used in Diapers

Around more than 16 billion diapers are made, from the pulp of wood, that are discarded every year. Around 25% of the wood pulp that is used for diapers yearly could be replaced by feathers of worth a year.

Animal feed and Fertilization

Another important use of this agricultural waste is the formation of feather meal. This meal is produced by a method that involves the processing of high pressure steam that is identical to autoclave that is later put into the drying process. Feathers are hydrolyzed by the help of steam and heat into a high protein and cysteine-rich product that is estimated to be 60% digestible.This chicken feather meal is used for fertilization and animal feed.

Bio-diesel from feathers

Another effective use of poultry feathers was discovered by a group of scientists that was being leaded by Professor Manoranjan ‘Mano’ Misra who was rendering his services at the University of Nevada. He came up with the research of creating biodiesel fuel by the help of feather meal. It was found that this meal contains innards, feathers and blood of chicken that is processed with high steam and temperature and contained protein, nitrogen and around 12% of fat in which the researchers were more interested. Researchers extracted fat from this feather meal via boiling water and were able to get bio-diesel from it.

So these are the top most uses of chicken feathers that have been adopted so as to get more out of this poultry industry.

There are other uses also such as

Pillow stuffying
Insulation
Upholstery padding
Paper
Plastics

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7 Benefits of Free Range or Organic Chicken Products

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Farming has a plethora of benefits for not only the owner of the farm, but also for the people who are linked to the process. The same is equally true for the chicken farming which has a wide variety of benefits for everyone. The term free range chicken has been confused till now. In reality, free range chickens are those who wander here and there with their little hen hearts. The second definition asserts that free range chickens are those which are brought up in the outdoor settings. Whenever you enter the grocery store, you are sure to find chicken in a wide variety of tagging ranging from free range to organic and even to no-antibiotics. Although there are a number of health benefits of making use of the free range chicken, still you should try to look beyond the tagging to the source where the chicken meat comes from.

Health Benefits

There are various researches and studies that have confirmed that the benefits of using free roaming hens or chickens are countless. One such study is the one that was published by the Penn State University. Below are some of the health benefits of free range chicken.

Higher Meat Quality

The very first benefit to health provided by is the quality of meat which is much better than other forms of chicken. The prime reason for this is the fact that these free range hens have access to various insects and organisms which are rich in protein and other minerals. All of the researchers in the domain of poultry farming are of the view that the meat quality is positively effectuated by the insects consumed by the chicken.

Lower Feed Cost

As the chickens are brought in the open air setting, so the feed cost is sure to be low. Furthermore, raising free range chickens also a number of benefits to the environment, as they come to eat most of the insects which are present in access in the environment.

More Flavorful

As the chickens are grown up in a healthy setting, so a more deep and pleasant flavor is not much of a surprise. Furthermore, the bones also come to be stronger as the animals are always in the state of movement in a large area.

No Presence of Antibiotics

Another major benefit of the free range poultry is the no presence of antibiotics in the meat and the entire body. Contrary to this, the chicken brought in the industry settings is given various forms of antibiotics, but that is not the case with the free range hens.

Stress Free

The caged animals have higher chances of developing stress and irrational behaviors, thus leading to some diseases. But this is not the case with the free range ones.

Higher Egg Quality

Another major benefit of using the free range chickens lies is higher levels of egg quality.These eggs contain rich amount of amino acid and protein as well as omega-3 which our body needed. This has been confirmed by a large number of people who make use of the eggs laid by this chicken.

USDA Approved

The free range chicken meat has been subject to a great deal of research and is now highly approved and recommended by USDA and other food regulation authorities. Now this is something which you are not always going to find in making use of the industry based chickens.

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Processed Products Made From Chicken Meat

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Processed chicken is basically chicken meat that has either been mechanically recuperated from a chicken cadaver or is made of a mix of chicken meat and skin. Numerous distinctive sorts of preparing could be finished on different meat products. Any meat that undergoes a technique for example drying, curing, maturing or precooking could be said as transformed meat. The most normal bits of a chicken utilized for nourishment are the legs, breast and wings, and transforming make different parts of the chicken consumable. Throughout the preparation a full chicken remains; the important cuts would be uprooted by a prepared worker working with a blade, and afterward the extra remains are frequently used to mechanically recoup the extra meat. Relying on how the more important slices of meat can be utilized, they could possibly be prepared into an additional shape. So let us look into some details regarding processed chicken meat products

Chicken sausages

One of the most important products is the chicken sausages. This is the best source of substituting the red meat, as meat is really an expensive choice. Sausages can be made in a variety of ways using a variety of chicken parts. The liver sausages can be regarded as a wonderful creation.

Chicken frankfurter and chicken bologna

Chicken frankfurter and chicken bologna are finely comminuted products. Chicken meat contains the proteins and not only this but the chicken skin swaps the fat to superbly disperse in the sausage batter. Filled in small casings which are about 18-22mm, the filling makes up the chicken flankfulter while filled in larger casings which are about 40-60mm, the filling serves for chicken bologna.

Chicken meat balls

One high demand chicken food among the Asian areas is the chicken meat balls. They are a traditional touch in a modernized way. They involve using the same recipe as the red meat balls but only replacing the meat with the chicken. They are an exquisite food creation.

Chicken ham

An added distinct way of replacing the usage of expensive pork meat in a pork ham is to use chicken meat products and simply make it a chicken ham because cooking is actually innovating and discovering the new paths using new products each time rather than the old same recipes.

Coated and crumbed chicken products

Coating and crumbling of the chicken in a variety of ways also comes up with an exciting amalgam of flavors and is a nice innovation indeed. Different ways are revised lately to make numerous recipes along with the chicken, red meat and the turkey meat products. These different novelties have therefore led to the recognition of food more than the olden times.

Chicken nuggets

Chicken can be hammered and frozen along with adding the spices. They can then be cut down to small rectangular pieces and can be fried in order to achieve a tasty result. They can therefore be easily manufactured on a small as well as a large scale depending upon the requirement, the demand of the customers, and the availability of poultry products.

Chicken fillets

It involves the marinating of the chicken meat along with the coating of the chicken pieces with bread crumbs. Chicken breast is the best part used in the fillets as it gives the taste and seasoning to the recipe.

Chicken longganisa

Another rather ground-breaking way of using lean chicken meat is the hammering and usage of the grounded chicken meat or a mix of meat varieties and then rolling them in a cylindrical manner. Longganisa is a tasty and a great innovation of catering to the meat processing.

Chicken wings

Even the wings of the chicken can be used for the processing of chicken meat products.Wings can be marinated and battered and crumbed on a small scale as well as a small scale in order to manufacture spicy and tasty chicken food.

This is an abstract from fao.org, for detail u can view the following

http://www.fao.org/docrep/010/ai407e/AI407E15.htm

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