Category Archives: Poultry Meat And Egg

Poultry Products, Poultry Research Guide

Poultry feathers-how many ways they can be used for?

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When we hear the word poultry, the very first thing which flashes in front of our eyes is the chicken. And the next thing we understand we hear the word poultry is the farming of eggs and chickens on large scale. People are engaged in the poultry business for the purpose of producing eggs and chicken on mass level but there are few people who are engaged in this business for the poultry by products only. You would be amazed to hear this but this is true. Now the question is how these by products could be of use to anyone. Well for this, a special thanks goes to science and hard working scientists who made various researches and came up with useful methods to use these by products such as poultry feathers in an effective manner. The most important and highly consumable or use-able by product is the chicken feathers. After many years of research, scientists came up with various uses of chicken feathers that could help in cutting down the production cost and will help the people in getting some products on much cheaper price within which chicken feathers have been used. As the chicken feathers don’t have much weight, around 2 to 3 billion pounds of chicken feathers are produced in Unites States as a result of production of 8 billion broilers on annual basis. According to the research made, the element found in chicken feathers which is named as keratin can be utilized in various products. Below are some of its uses.

Making planting pots from feathers

Researchers who have been performing their duties in USDA/ARS research project have used the chicken feathers in a unique way. They have been using this waste by product for planting pots formulation that has the ability to degrade over various time periods that ranges from 1 to 5 years. These pots have the same structure like any other plastic pots which you may have encountered within a local nursery near your home. The reason for making these pots from feathers is this that these pots can disintegrate all by their self, naturally. In this how, there will be no harm to the environment. But beside that, these pots which are free from any petroleum components, will slowly release beneficial nitrogen into the soil.

for planting pots

Recycling the feather

As mentioned earlier, feathers are made by an element known as keratin that is a protein from which fingernails, wool, hair and hooves are made. This protein has same characteristics as of cellulose which the starch from which paper and wood is made. The chicken feathers contains keratin which is like wool but the only difference is, the surface area of the feather is longer due to the diameter of the fiber as it is smaller. In this way, the fiber is able to absorb more as compared to the wool or as compared to the cellulose fibers. The structure of the feather fiber that is crystal in nature also helps them making durable and stable naturally. In this how, the structure of keratin assists in balancing the plastic structure that helps make the plastic stronger.

For used in Diapers

Around more than 16 billion diapers are made, from the pulp of wood, that are discarded every year. Around 25% of the wood pulp that is used for diapers yearly could be replaced by feathers of worth a year.

Animal feed and Fertilization

Another important use of this agricultural waste is the formation of feather meal. This meal is produced by a method that involves the processing of high pressure steam that is identical to autoclave that is later put into the drying process. Feathers are hydrolyzed by the help of steam and heat into a high protein and cysteine-rich product that is estimated to be 60% digestible.This chicken feather meal is used for fertilization and animal feed.

uses of chicken feather

Bio-diesel from feathers

Another effective use of poultry feathers was discovered by a group of scientists that was being leaded by Professor Manoranjan ‘Mano’ Misra who was rendering his services at the University of Nevada. He came up with the research of creating biodiesel fuel by the help of feather meal. It was found that this meal contains innards, feathers and blood of chicken that is processed with high steam and temperature and contained protein, nitrogen and around 12% of fat in which the researchers were more interested. Researchers extracted fat from this feather meal via boiling water and were able to get bio-diesel from it.

So these are the top most uses of chicken feathers that have been adopted so as to get more out of this poultry industry.

There are other uses also such as

  • Pillow stuffying
  • Insulation
  • Upholstery padding
  • Paper
  • Plastics

pillow stufing

 

Poultry Meat And Egg

12 ways to preserve chicken eggs to prolong its freshness

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I get really amazed when I see fatty chickens running through the driveway. My friends and family members keep on arguing that why I am spending much time in this hobby? True that it consumes a lot of time and taking care of these cute little fellows is troublesome to some extent. However, I never felt anything troubling, maybe because I was in love with my adorable bird babies. I wasn’t much into keeping the chickens for poultry purposes, because I was attached to my fellows. However, with time my father made me understand that at times we can use the fresh eggs and the meat for the dining table.

Also, the father told me that I can introduce newer chickens to the family so in a way I won’t lose my fellows; I liked the idea, and I must confess one thing over here – since my father told me to use the fresh egg for my breakfast, from the backyard chickens coop, I fell in love with the taste of the egg. It was really very different from those which I used to get from the stores. However, I was quite suspicious to know that how can the egg taste differ when both comes from the hens? Gradually I realized that the egg I obtained from the backyard chicken was fresh, the yolk was more tasty and nourishing, and the outer shell was much harder.

I have noticed some behaviors in these little fellows; hens keep on laying eggs even if there is no rooster available for the fertilization. The conventional breed of hen would lay only one egg per day; however, some people have collected even 8 eggs per week. Summers and springs are considered to be the best periods for hens, while autumn and winters are not much egg laying seasons. With artificial environment and proper lights you can make the cycle work. In order to make the most of the spring and summer seasons egg lying, ample amount of preserving fresh eggs methods have been evolved.

1: For long term storage, the mixture of sodium silicate is quite popular. This is a conventional farmer way for storing fresh hen eggs. In water the powdered sodium silicate is mixed and the fresh eggs are covered completely with the paste; these covered eggs are safely kept inside the stoneware crock. you can keep the eggs fresh up to 2 years with this simpler method.

2: As per the USDA recommendation, it is suggested  to cover the eggs with lime solution and keeps them in stoneware crock; this is another method which is used for keeping eggs fresh for at least 15 months.

3: Never change the temperature of the hen eggs. For example, if you have bought the un-refrigerated eggs from the farm, than make sure you keep them stored in such a place which does not provides difference in the temperature. This would help the egg retain its freshness. In case the egg is refrigerated once, than make it under the similar conditions till use.

4: Backyard chicken eggs can be kept fresh for a year if you opt the freezing technique. Practically it is not possible for one to store four or more dozens of eggs in the refrigerator at a time, but you can do it by keeping the mixture of beating eggs. Consider it as if you are making the scrambled eggs; this mixture if placed in an airtight jar properly, can retain its freshness for 12 months easily.

freezing egg

5: You can even preserve the egg yolk for a longer time period. Those who are interested in baking and cooking can add salt or sweet accordingly in the beaten yolks, and keep them in the refrigerator in any airtight bottle. This would help in sustaining the freshness for a year at least.

presrving egg

6: In order to keep the egg white useful for a year, you can simply pour them in the ice cube trays and get them freeze. Later, you can keep those egg white cubes in the airtight shopper and leave in the refrigerator at night.This would provide you with fresh egg  for up to 9 months

7: You can simply take help from mineral oil; slight heat some mineral oil and rub each and every egg so that it gets coated. Now you can place the carton in the room temperature or even in the fridge as per your choice. Don’t worry, the chicken eggs freshness would be retained for at least 8 months.

mineral-oil-on-eggs

8: You can take a container and fill it with natural preservative like chopped oats, salt or may be bran and charcoal mixture. Now add the eggs in the container containing this mixture.

9: Unwashed eggs retain their freshness for longer time period; there is a natural protection known as bloom around the egg, if it remains undistributed the egg won’t lose its freshness till months.

10: The ideal temperature for retaining the eggs freshness is 35° to 40°F – At that temperature the egg would remain fresh even after 6 months.

11: Unwashed eggs when placed under dry sand retain their freshness for moths easily.

12: By pasting the coat of Vaseline, you can keep the eggs fresh under normal room conditions.

Poultry Products, Turkeys

Famous Turkey Meat delights – mouth watering dishes

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The bird Turkey, for many is only known as the festival bird. I would like to share a very interesting fact over here – National Turkey Federation (NTF) has mentioned in their publishing that 95% only prefer turkey meal on Thanksgiving occasion. It is also estimated that during this particular time, 46 million festival birds are consumed. This in other means indicates that about 675 million pounds of the bird are served on hundreds of dining tables. Also, a big, giant turkey means a good amount of bird’s leftover – this helps in cooking some of the mouthwatering dishes including both starters and main course.

This poultry meat is also low fat, it contains a good amount of proteins, so it’s healthy. Not only this, the turkey farming has also gained popularity over the years because it offers excellent nutritional value and tastes superb as well.

Many people fail to cook a good, tasty and appealing turkey meal for many reasons. Many complain that it looks burnt and tastes dry, when on the table, and it gets kind of embarrassing in front of the guests. This is why the culinarians get hundreds of calls from the housewives as well as other cooking experts. They inquire about how to sustain the natural liquidity of the meat and provide it better look. The world renowned chefs have the same comments, ‘it’s really simple and easy to cook a turkey; however, it’s just the game of concentration’.  This is a piece of advice for all the turkey lovers and also those who love cooking it.

Simple tips which can help you cook turkey meat products easily include;

  • Oven temperature must be accurate.
  • Many keep on checking the oven by opening it again and again; this spoils the meat due to the difference in the temperatures.
  • In order to obtain best taste, leave the turkey in marination for at least two days. Make sure you keep in the refrigerator.
  • In order to provide the aroma to the turkey, make sure you follow a good combination of wine, lemon, vinegar and other spices.

By bearing this in mind, now here you go with the most popular food that is made from the turkey meat; indeed, your mouth would get watery because they are a delight for the eye too.

1: Turkey Cordon Bleu Croquettes

You can serve them as starters – tempting turkey meatballs are indeed something to die for; here you go with a quick recipe;

  • Take a bowl, add turkey breast meat, 1 chopped onion, baked ham (chopped) half plate, half teaspoon thyme, black pepper, salt and paprika; also, add a cube of cheese (shredded); this would help in forming the meatballs.
  • Once done, in a separate bowl make bread crumbs and coat each meatball in that. Lastly, heat some oil in a pan and fry the meatballs in that for 7-9 minutes. Serve with ketchup or green sauce.

Turkey Cordon Bleu Croquettes

2: Papperdalle with Turkey Ragu

The yummy pasta indeed is one of the finest and tastiest turkey meals – it can be a main course for any good event as well. Here you go with a quick recipe;

  • Boil one packet of pasta as per instruction on the packet and keep it aside.
  • Mix 2 chopped carrots, one onion, 2 cloves of garlic, and 2 pounds of grounded turkey meat with all the necessary spices in a bowl. Also add 1 teaspoon of rosemary, lemon juice and 3 tablespoons of white wine.
  • Now, in a pan pour one jar of marinade sauce and add the mixture of turkey – let it cook for 10 minutes so that everything gets sauté; now add the pasta in the pan and mix the entire dish for 3 minutes. You can serve it with grated Parmesan or any other thing you like.

Papperdalle with turkey ragu

3: Roast Turkey Cordon Bleu

It is the most adored recipes and thanksgiving days seem incomplete without a tempting roasted turkey on the table. It can easily serve 10 guests at a time.

Roast Turkey Cordon Bleu

4: Turkey Empanadas with Salad:

Golden brown Turkey filled empanadas are perfect starters for a fine high-tea. Also, you can serve it with salad to increase the dish’s appeal – this would please the guests too.

Turkey Empanadas with Salad

5: Turkey- Vegi soup:

With the basic vegetable soup recipe, you can make a delicious turkey soup easily.

Turkey- Vegi soup

Other than the mentioned ones, there are more than thousands of recipes and ways to cook and serve turkey. Usually the adored types are;

  • Turkey burgers
  • Turkey stuffed with vegetables
  • Turkey sandwiches
  • Turkey stews
Health And Nutrition

Nutritional Comparison of White and Dark Turkey Meat

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There is no end to the nutrition which you can have while making use of the turkey meat. The meat which the turkeys offer includes the dark and white meat. The reason for which the turkeys have dark meat in some areas is all because of their usage in performing a number of different functions and processes. Moreover, the areas which come to store a large amount of oxygen are the ones that grow darker. On the other, the muscles which happen to be less active are the ones that are white in color. Some prefer to make use of the white turkey meat, while others are keen in making use of the dark turkey meat. Below you would be able to analyze the facts about turkey food.

Basic Nutrition Content in Turkey Meat

Surely, the turkey meat has the potential to provide some negligible amounts of calories and nutriments. In terms of the nutrition content, 84 grams serving accounts for about 3 ounces includes varying levels of calories, cholesterol, sodium, Vitamin A, Vitamin C, saturated fat and iron. A 153 g portion of turkey breast meat accounts for about 153 grams of calories. An average meal which people make use of includes the calorie content ranging from about 300 to 600 calories. Moreover, a single serving of the turkey breast contains about 1.1 grams of fat, so you should be vigilant in consuming it in optimal amounts. Although the turkey meat does contain proteins, it offers no sort of carbohydrates. Furthermore, the turkey meat also contains cholesterol despite of being very low in terms of the fat. 127 mg is cholesterol what you come to consume while taking a 5 oz. portion. At the same time, the turkey meat is also effective in terms of boosting the functionality of the B vitamins including the B3 and B6. One serving of the meat is suited for offering nearly 57 % of the total nutrition value of turkey. Not to forget the levels of selenium which the turkey meat has.

nutrition content of turkey meat

White Parts of Turkey Meat

You should prefer to make use of the white parts of turkey meat if you plan to lower down your cholesterol levels. The white turkey meat is a low calorie diet which a large number of people are now making use of it. It is the best low calorie meat choice. In terms of the calories, a 4 oz. portion provides about 140 calories. In comparison to the dark meat, the calories are pretty low. By making use of the white turkey meat you would be able to satisfy your diet without worrying for any sort of high cholesterol levels of other effectuations that might come to adversely influence your health. At the same time, the white meat is low in fat and is also free from the presence of carbohydrates.

white turkey meat

Dark Parts of Turkey Meat

In relation to the white meat, people who make use of the dark meat happen to be face high levels of cholesterol and fat accumulation in their body. You can make use of the dark meat but keeping in view the daily recommended values. In addition to having higher levels of cholesterol, fat, iron and sodium, the dark meat is also in the lead in terms of the proteins. For a serving size of 140 g, the dark meat offers 262 calories, 3g of saturated fat, 119 mg of cholesterol, 111mg of sodium and 40 g of proteins. Dark meat is highly concentrated in the turkey legs and in some other regions.

dark turkey meat

Taste Comparison

In terms of the taste of the turkey meat, the dark meat happens to be the winner. It is all because of the higher degrees of rich taste it offers to you, which is more delicious in comparison to the white meat. But here it is best not forgetting the higher levels of fat that are present in it. Moreover, the higher fat content is what that helps it in giving a much juicier flavor in comparison to the white meat.

taste of turkey meat

Consumer Preference for Each Type

Most of the consumers in the US and other European countries prefer to make use of the white meat, primarily because of the low calories and fat content it contains. The reason for this preference can also be linked to the health professionals who now emphasize more on the usage of the white turkey meat in comparison to the darker portions. But the trends all over the world do not seem to be in a balanced state, as for some of the third world countries, dark meat also seems to be in the lead.

Health And Nutrition, Poultry Products

7 Benefits of Free Range or Organic Chicken Products

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Farming has a plethora of benefits for not only the owner of the farm, but also for the people who are linked to the process. The same is equally true for the chicken farming which has a wide variety of benefits for everyone. The term free range chicken has been confused till now. In reality, free range chickens are those who wander here and there with their little hen hearts. The second definition asserts that free range chickens are those which are brought up in the outdoor settings. Whenever you enter the grocery store, you are sure to find chicken in a wide variety of tagging ranging from free range to organic and even to no-antibiotics. Although there are a number of health benefits of making use of the free range chicken, still you should try to look beyond the tagging to the source where the chicken meat comes from.

Health Benefits

There are various researches and studies that have confirmed that the benefits of using free roaming hens or chickens are countless. One such study is the one that was published by the Penn State University. Below are some of the health benefits of free range chicken.

Higher Meat Quality

The very first benefit to health provided by is the quality of meat which is much better than other forms of chicken. The prime reason for this is the fact that these free range hens have access to various insects and organisms which are rich in protein and other minerals. All of the researchers in the domain of poultry farming are of the view that the meat quality is positively effectuated by the insects consumed by the chicken.

free range chicken meat

Lower Feed Cost

As the chickens are brought in the open air setting, so the feed cost is sure to be low. Furthermore, raising free range chickens also a number of benefits to the environment, as they come to eat most of the insects which are present in access in the environment.

low feed cost in free range chicken

More Flavorful

As the chickens are grown up in a healthy setting, so a more deep and pleasant flavor is not much of a surprise. Furthermore, the bones also come to be stronger as the animals are always in the state of movement in a large area.

No Presence of Antibiotics

Another major benefit of the free range poultry is the no presence of antibiotics in the meat and the entire body. Contrary to this, the chicken brought in the industry settings is given various forms of antibiotics, but that is not the case with the free range hens.

no antibiotics in free range chicken

Stress Free

The caged animals have higher chances of developing stress and irrational behaviors, thus leading to some diseases. But this is not the case with the free range ones.

no stress free range chicken

Higher Egg Quality

Another major benefit of using the free range chickens lies is higher levels of egg quality.These eggs contain rich amount of amino acid and protein as well as omega-3 which our body needed. This has been confirmed by a large number of people who make use of the eggs laid by this chicken.

free range chicken egg

USDA Approved

The free range chicken meat has been subject to a great deal of research and is now highly approved and recommended by USDA and other food regulation authorities. Now this is something which you are not always going to find in making use of the industry based chickens.

usda approved

 

Health And Nutrition

White Meat VS Red Meat-Choice For Healthy Meat

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The importance of meat for health has been established and supported for a number of reasons. Meat comes to offer various healthy nutrients to us including proteins, zinc, vitamins and much more. According to the studies conducted by American Meat Institute meat whether red or white has an important role to play in developing our muscle strength, skin, formation of hormones and their regulation at all times. In addition to this meat also offer us with a specific type of hormone which is not available in the non-meat sources. Now after having some idea about this let us now take into account red and white meat.

Basic Forms of Meat

1)      Red Meat

2)      White Meat

White Meat and its Benefits

There are various health benefits of poultry. White meat can be obtained from fish, various forms of chicken and other domesticated animals. It is also known by the name of light colored meat. The reason for this can be the fact that it mostly comes from the poultry sources due to which it is also named as white poultry meat. The exact definition of the white meat depends on the sources and culture from where it comes from, but generally it is believed that it is obtained from chicken, turkeys and rabbits. Here are some benefits and advantages of white meat.

  • It is quite lean in comparison to the red meat.
  • Its fat content is also less in comparison to the meat communing from the large sized mammals, which is referred to as the red meat.
  • The reason for which it is very often preferred by the health experts is because it has a low concentration of fat and dietary cholesterol.
  • Although the difference in the fat content between the two meat forms is not so much, still it is enough to matter for some patients whose suffer from various digestion problems and issues.
               white meat
Forms of White Meat
  • Light Meat
  • Dark meat

As mentioned before white meat mostly comes from the poultry sources, but there is another form of meat which is also categorized under the term white meat. It is referred to as dark meat. Chicken brought up in the poultry settings also have this dark meat in certain areas of the body like thighs and legs. The color of this meat is dark because of the presence of myoglobin.

                                                 

Red Meat and Its Disadvantages

The meat that is obtained from some large sized mammals is referred to as red meat. The concentration levels of myoglobin have a chief role to play in this regard. These levels are quite high in mammals in comparison to animals grown up in the poultry settings. There are various studies that support the formation of various heart conditions and other physiological diseases due to the consumption of red meat.

 

Heart Conditions and Other Related Diseases

The first disease in line is the Colorectal Cancer which occurs due to some more than normal red meat intake. Diabetes, obesity and various cardiovascular diseases also occur due to varied consumption of the red meat. The red meat also contains more saturated and trans-fat in comparison to the white meat which is a bit lean. So, when it comes to some healthy meat options, then you should go for the white meat.

Percentage of cholesterol in white and red meat

 

Poultry Products

The Most Famous Poultry Duck Products and Suppliers

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Almost all of the ducks are brought up in the farm house and indoor settings. The reason for this is to protect them from various predators and animals which might prove to be dangerous for them. You are easily going to find this information in any duck guide.  A large number of ducks are now being raised in the United States in the regions of Wisconsin and Indiana. But when it comes to the overall poultry products, then Asia is the one to dominate all others in the duck market. According to the most recent statistics, in between the years 2000 to 2009 the poultry duck production has increased by more than 1 million tons. The average growth rate was nearly 3.3 % which is really quite high in comparison to the past. Not surprisingly, China is the leading country , followed by France, America, Vietnam and Germany. Almost all of the Muslim countries do not export or import large number of duck products all because their religious limitations to such foods. Below are some of the famous duck products and the places where they are loved.

Peking duck

As obvious from the name, this dish had originated in China and has been eaten in the country before the imperial times. It is one of the most eaten national foods inn China. The dish makes use of various slices of skin, cooked in a variety of ways and then served with hoisin and sweet beans sauces. The dish is also quite famous in US, UK, France, Germany, Mexico and many more.

Muscovy duck

The boneless version of the Muscovy duck is considered to be one of the most premium duck product to be sold to various countries and used in fine dining restaurants and hotels. It is in high demand in France, primarily because of its use in some of the French cuisines like confeit. They are also available in the markets in the form of whole ducks. These cooking ducks are also used on a large scale in the United States, UK, China and many other countries.

Cranberry Herb Muscovy duck Breast

What makes this product so easy to make and delicious is the use of cranberry herb stuffing for which this product is so famous for. It can be made easily in the home based settings and is also widely available in the restaurants and hotels in US, UK, France and China.

Orange Ginger duck

The duck is marinated by making use of orange ginger sauce with a number of other materials. There are several restaurants in UK, China and USA where one can taste the whims of this dish.

Duck Appetizers

There are a number of products and dishes included in the duck appetizers. Some of the famous duck appetizers are duck potstickers, duck breast spring rolls, duck quesadillas, almond breaded duck tenders and fully cooked duck wing drum mettes. There are a number of companies that specialize in offering all the possible ranges of duck products and cuisines.

Famous duck products suppliers

 

1)      Wangara Poultry and Game

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2)      Everspring Farms

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3)      West Bridge Foods

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Poultry Management Guide, Poultry Products

Poultry by Product meal-Food for Pets

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Poultry/Chicken by product meal is a highly protein component which is manly used in pets food.it has many components in it such as bones,undeveloped eggs and other poultry wastage. Poultry meal and poultry by product meal is mainly used in preparation of dog food in many western countries.

Technique for Preparation of Hatchery Byproduct Meal

The main aim during processing hatchery waste is destruction of pathogens, reducing moisture % improvement of storage and handling  qualities of material along with maintenance of nutritive value and palatability of finished product to the maximum possible extent_

De-hydration technique have been found quite successful for this purpose. This involves pre treatment, treating with chemicals like formalin, paraformaldehyde, propionic acid and acetic acid. Common – 0.7 per cent formalin – preservative, bactericidal, fungicidal, grinding, heating and drying in a tripple pass rotary drier to a moisture level of 5 per cent in the end product. Heat is applied in the form of steam to evaporate moisture and separate the fat. The time for cooking ranges between 2.5 and 10 hours depending on the size and charge used. The cooked material can be dried at 100°C for 10 hours in a forced draft oven.

Nutrient Composition of Hatchery Waste

Vendepopuliere (1983) has reported that hatchery by-product meal with 65 per cent moisture on an average contained 22.20 per cent protein, 24.60 per cent calcium 0.33 per cent phosphorus and 9.90 per cent fat on dry matter basis.

Verma (1974) concluded that hatchery by-product meal prepared from infertile eggs, contained 35 per cent protein, and 5250 kcal/kg metabolisable energy with gross protein value of 86.5.

Utilisation of Hatchery Waste

After converting hatchery waste into hatchery by-product meal, it can be safely and efficiently used as poultry feed ingredient. It can be used to replace partly soyabean meal, fish-meal, meat or bone meal and dried skim milk in various poultry rations; preferably starting, growing and laying diets. Only its palatability and acceptability should be maintained by using proper technique of processing.

Further, its utilisation helps in reducing poultry feed cost directly with indirect utility in reducing pollution problem improving hatchery operations and saving space used for dumping waste.

Poultry Products

Processed Products Made From Chicken Meat

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Processed chicken is basically chicken meat that has either been mechanically recuperated from a chicken cadaver or is made of a mix of chicken meat and skin. Numerous distinctive sorts of preparing could be finished on different meat products. Any meat that undergoes a technique for example drying, curing, maturing or precooking could be said as transformed meat. The most normal bits of a chicken utilized for nourishment are the legs, breast and wings, and transforming make different parts of the chicken consumable. Throughout the preparation a full chicken remains; the important cuts would be uprooted by a prepared worker working with a blade, and afterward the extra remains are frequently used to mechanically recoup the extra meat. Relying on how the more important slices of meat can be utilized, they could possibly be prepared into an additional shape. So let us look into some details regarding processed chicken meat products

Chicken sausages

One of the most important products is the chicken sausages. This is the best source of substituting the red meat, as meat is really an expensive choice. Sausages can be made in a variety of ways using a variety of chicken parts. The liver sausages can be regarded as a wonderful creation.

chicken sausages

Chicken frankfurter and chicken bologna

Chicken frankfurter and chicken bologna are finely comminuted products.  Chicken meat contains the proteins and not only this but the chicken skin swaps the fat to superbly disperse in the sausage batter. Filled in small casings which are about 18-22mm, the filling makes up the chicken flankfulter while filled in larger casings which are about 40-60mm, the filling serves for chicken bologna.

frankfueterNema-Chicken-Bologna

Chicken meat balls

One high demand chicken food among the Asian areas is the chicken meat balls. They are a traditional touch in a modernized way. They involve using the same recipe as the red meat balls but only replacing the meat with the chicken. They are an exquisite food creation.

chicken meat balls

Chicken ham

An added distinct way of replacing the usage of expensive pork meat in a pork ham is to use chicken meat products and simply make it a chicken ham because cooking is actually innovating and discovering the new paths using new products each time rather than the old same recipes.

chicken ham

Coated and crumbed chicken products

Coating and crumbling of the chicken in a variety of ways also comes up with an exciting amalgam of flavors and is a nice innovation indeed. Different ways are revised lately to make numerous recipes along with the chicken, red meat and the turkey meat products. These different novelties have therefore led to the recognition of food more than the olden times.

Chicken nuggets

Chicken can be hammered and frozen along with adding the spices. They can then be cut down to small rectangular pieces and can be fried in order to achieve a tasty result. They can therefore be easily manufactured on a small as well as a large scale depending upon the requirement, the demand of the customers, and the availability of poultry products.

chicken nuggets

Chicken fillets

It involves the marinating of the chicken meat along with the coating of the chicken pieces with bread crumbs. Chicken breast is the best part used in the fillets as it gives the taste and seasoning to the recipe.

chicken fillets 

Chicken longganisa

Another rather ground-breaking way of using lean chicken meat is the hammering and usage of the grounded chicken meat or a mix of meat varieties and then rolling them in a cylindrical manner. Longganisa is a tasty and a great innovation of catering to the meat processing.

Chicken longganisa

Chicken wings

Even the wings of the chicken can be used for the processing of chicken meat products.Wings can be marinated and battered and crumbed on a small scale as well as a small scale in order to manufacture spicy and tasty chicken food.

Chicken wings

This is an abstract from fao.org, for detail u can view the following

http://www.fao.org/docrep/010/ai407e/AI407E15.htm

Health And Nutrition

Whether to remove the chicken skin before cooking or not, the two myths – revealed

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Have you heard your mom asking your dad, honey get the chicken with skin. Or, many times mom’s say that I want chicken without the skin. Does that make sense to you? Many times I got puzzled by this mystery of removing and not removing the chicken’s skin. If you think logically, the skin of the chicken is part of the bird itself, and we consume the bird completely. Than what’s bad with having it with skin?

Basically, nutritional facts restrict us from consuming chicken with skin because it’s fattening. Further, this excerpt discusses the other myths related to the chicken skin and its composition. Also, you would get ample amount of recommendations that would help you know more about health concerns and the use of chicken with skin and its effects. Finally, by the end of the excerpt you would get the complete knowledge and your desired answer – should you remove chicken skin before eating?

The birds’ skin:

There is nothing wrong with the skin of the chicken naturally; however, when chicken is being cooked, the skin absorbs all the essentials, juice and fat. As the heat is constantly getting on the bird meat, the fat flows from the meat to the skin, with no chances of getting out; it flows backward and enters the meat again. This is how the skin meat gets fluffed with saturated fats.

juicy flavor in chicken with skin

Are you on the weight loss expedition?

If by any chance you are on the weight loss journey, you should strictly refrain from having chicken with skin. With the extra amount of dietary fat, the calories in the chicken skin can ruin your entire dieting plan. The calories in skinless chicken are only 4 (in terms of 1 gram), but the chicken with skin would give you about 9 calories, that’s pretty much. Lastly, the fully loaded fat chicken would only make you pompous and you would feel bloated.

nutrition facts of skinless and skinned chicken

Interested in gaining some pounds?

You may want to add some pounds because you are too skinny – boys these days die for girls with curves, isn’t it? Well, that’s never indicates that you start to consume lots of chicken with skin. Never forget that saturated fat has the tendency to develop diseases like heart strokes, cardiovascular pains and even cancer. To your surprise, the quantity of sodium is even very high in chicken skin – so by any chance it cannot be a perfect meal to consume in large quantity. Try to eat less chicken with skin on it because from nutritional viewpoint, it’s not really recommended.

The myth revealed:

You must remove the chicken skin before consuming it – those who think  chicken with its skin has the real essence and the taste are stuck in some sort of a misconception. That’s not really the case. The golden crispy chicken would allure you the most and at that time you would not even get to know whether it had skin or not. You should pay more attention to your health. What’s the point of consuming such stuff which can, later affect you to a great extent?

What should you do?

Many times you must have heard chefs using chicken breast with its skin for fried chicken and even burgers. Fine, you can carry on with the legacy, but occasionally. What you can do is use grounded chicken instead of chicken with its skin. You won’t actually find much difference in the taste of the two; in fact, from nutritional viewpoint, the skinless chicken is healthier and beneficial.

The decree:

There is no hard and fast rule that would tell you to remove the chicken skin before eating. There are no nutritional facts about chicken skin which justify its consuming in larger quantities. However, if you are health conscious and do not want to get into trouble later in life, you must refrain from having chicken with its skin. If you think that removal of skin would destroy the taste, try using natural flavors for making it more delicious. The experts say that the use of herbs, spices and other sauces can increase the chickens taste ten times more than the natural skin. However, if you maintain moderation, consuming  chicken with its skin would not even hurt you.