Raising of Turkeys Turkeys are not popular in ASIA. Its cause may be ignorance about their nutritive value or disliking for their eggs and meat. In Western countries mini (smaller size) turkeys which are finished around 12-13 weeks weighing 4.7 kg and midi (medium size) turkeys, finished around 15-16 weeks weighing 6-7 kg are becoming popular nowadays. Like broiler, smaller …

The importance of meat for health has been established and supported for a number of reasons. Meat comes to offer various healthy nutrients to us including proteins, zinc, vitamins and much more. According to the studies conducted by American Meat Institute meat whether red or white has an important role to play in developing our muscle strength, skin, formation of …

Every poultry farm in the world now has its special risk profile. This profile indicates the chances of risks for the spread of various pathogens and diseases to all other farms located very close to it. In order to reduce these risks, the farm owners should take some innovative measures and steps in order to lower the risks and their …

CARE AND MANAGEMENT OF CHICKS This is also known as brooding management. In case of layer birds, rearing chicks from day-old age to 7-8 weeks are usually reared in brooder houses and then transferred to grower houses, whereas in case of broilers even after 3 weeks of brooding, they are reared in the same house by increasing space and other …

The poultry farm is the place where a large number of domesticated animals are raised. There are a number of things which should be given due importance when it comes to the maintenance of the farm. The time which is required to bring up the broiler birds is less than the time required for rearing large sized animals. After these …

Chicken Incubators Boost Chicken Keeping And Therefore Are Advantageous For Maqui berry farmers Let us face the facts hatching eggs can sometimes be frustrating or really rewarding. The humidity and temperature needs throughout incubation are inside a quite narrow range are actually making individuals who incubate eggs always disappointed. It is because incubating eggs may cause unsatisfactory results specifically for …

I don’t need to accentuate on how more and more people are getting into the habit of raising backyard fellows – this activity is indeed of more interest to people because of its mesmerizing benefits – poultry provides with fresh yummy eggs as well as meat; everything is right there in your backyard, wow, so economical. However, this pocket friendly …

Have you heard your mom asking your dad, honey get the chicken with skin. Or, many times mom’s say that I want chicken without the skin. Does that make sense to you? Many times I got puzzled by this mystery of removing and not removing the chicken’s skin. If you think logically, the skin of the chicken is part of …

Raising chickens is just like raising the little babies – they require extra attention, affection and care, indeed. When you see your baby chickens and the adult ones roaming here and there in the backyard, a strike of happiness comes out of the heart. My father was right; raising chickens is an interesting yet addictive hobby. My experience of raising …

Processed chicken is basically chicken meat that has either been mechanically recuperated from a chicken cadaver or is made of a mix of chicken meat and skin. Numerous distinctive sorts of preparing could be finished on different meat products. Any meat that undergoes a technique for example drying, curing, maturing or precooking could be said as transformed meat. The most …