Home » Knowledge Centre (page 7)

Knowledge Centre

Heath And Welfare of Poultry in Commercial Industry Production

The prime focus of the commercial poultry industry has always been on the making of meat and eggs. Due to the increase in the demands of the chicken and broiler meat all over the world, the modes of production have also been improved. But as they say, increase in the modes of production poses new challenges. The same also holds …

Read More »

Famous Turkey Meat delights – mouth watering dishes

  The bird Turkey, for many is only known as the festival bird. I would like to share a very interesting fact over here – National Turkey Federation (NTF) has mentioned in their publishing that 95% only prefer turkey meal on Thanksgiving occasion. It is also estimated that during this particular time, 46 million festival birds are consumed. This in …

Read More »

A Guide To Brooding Chicks ,Rearing Of Baby Chicks

CARE AND MANAGEMENT OF CHICKS This is also known as brooding management. In case of layer birds, rearing chicks from day-old age to 7-8 weeks are usually reared in brooder houses and then transferred to grower houses, whereas in case of broilers even after 3 weeks of brooding, they are reared in the same house by increasing space and other …

Read More »

Turkeys Brooding And Raising Guide

Raising of Turkeys Turkeys are not popular in ASIA. Its cause may be ignorance about their nutritive value or disliking for their eggs and meat. In Western countries mini (smaller size) turkeys which are finished around 12-13 weeks weighing 4.7 kg and midi (medium size) turkeys, finished around 15-16 weeks weighing 6-7 kg are becoming popular nowadays. Like broiler, smaller …

Read More »

Brooding And Rearing Of Ostrich Chicks,Poultry Management Guide

Brooding and Rearing The brooding period is a very critical time and can be a time of high mortality, if proper management is not used. The brooding  arrangement must protect chicks from predators and  inclement weather  . The arrangement should be  sanitary, dry and well-ventilated. The floor  pen must be rough enough to provide firm  footing for the chicks. Not  to cover …

Read More »

Overview of Poultry Industry in Australia

The Australian Poultry Industry offers its services to the market with only a few products. Although the land mass of the country is similar to that of the United States of America, still the poultry products that are exported are quite minor. One major reason for this can be linked to the rainfall that area experiences. The current poultry population …

Read More »

Key considerations for starting a small poultry farm to raise healthy chicks

Before the World War 2, poultry was considered an interesting activity but moreover, a secondary source of income. However, you could only see elderly people running after their little fellows in the backyards or smaller farms. What about the current scenarios? Things have rapidly changed over the last 20 years – the poultry is now a complete business with distributors …

Read More »

Molting Issues in Chickens-why Hens loss their Feathers?

  It is always fun to keep backyard fellows and enjoy their presence. However, over the time there are many things, which cause chaos for the keepers because of lack of knowledge about the birds in the flocks. Many get upset because of the natural changes; in contrast to this, there are people who leave many serious issues ignored. Therefore, …

Read More »

Poultry Housing – The Basic Requirements to Consider/plaNning to build poultry house

Poultry Housing – The Basic Requirements to Consider Chicken farming has become a profitable business lately and its good to try it out. One factor to consider before any other is poultry housing. Every poultry production system must provide the most important requirements. Good examples include the following: Safety from weather: Domestic birds must be shielded from the cold, rain, …

Read More »