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The poultry farm is the place where a large number of domesticated animals are raised. There are a number of things which should be given due importance when it comes to the maintenance of the farm. The time which is required to bring up the broiler birds is less than the time required for rearing large sized animals. After these …

Farming has a plethora of benefits for not only the owner of the farm, but also for the people who are linked to the process. The same is equally true for the chicken farming which has a wide variety of benefits for everyone. The term free range chicken has been confused till now. In reality, free range chickens are those …

Global trade in the domain of poultry products has expanded rapidly in the past few years. But the technical rules and regulations, which were ostensibly designed for the protection of animal and human health, now act as important factors and determinants of the sector’s growth. Barriers to trade do come to effectuate trade volumes and patterns. Many of these barriers …

The use of Poultry manure fertilizer is becoming a common practice (especially Chicken manure as fertilizer) with many farmers throughout the world as this matter content has in store various nutritional elements for various fields or crops. These nutritional elements are very effective in increasing the productivity and rapid growth of farms e.g. farms that produce vegetables. What manure basically …

Poultry processing makes use of a number of processing plants and equipment. The poultry dressing plants vary in their limits and types depending on the particular class of domesticated animals to be processed in them. The larger sized broiler processing plants process chickens and other related animals at a high rate of 10000 on an hourly basis, which goes to …

Processed chicken is basically chicken meat that has either been mechanically recuperated from a chicken cadaver or is made of a mix of chicken meat and skin. Numerous distinctive sorts of preparing could be finished on different meat products. Any meat that undergoes a technique for example drying, curing, maturing or precooking could be said as transformed meat. The most …

Common Terms Used in Poultry Science Aves (Avian) Class of birds pertaining to all species of birds including domestic fowl. Axial Feather Also called as index feather. A short feather in the middle of wing., separating primary feathers from secondary ones. Auto-sexing Sex differentiation at day-old age on the basis of some visual characters such as colour of down (fluff), early …

Almost all of the ducks are brought up in the farm house and indoor settings. The reason for this is to protect them from various predators and animals which might prove to be dangerous for them. You are easily going to find this information in any duck guide.  A large number of ducks are now being raised in the United …

MANAGEMENT OF LAYERS Maximum hen-housed egg production with fair egg size, feed efficiency and minimum mortality are the prime goals of layer farming. Beside good genetic make up of bird, management during laying plays an important role to achieve the above-mentioned targets in egg production. Following are the vital aspects of efficient layer management: Segregation and Transfer of Pullets Ready to …